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Mooloolaba
Tapas Menu

Brunch, Lunch, Dinner

warm house marinated olives

lemon, rosemary, garlic, chilli

GF / V / DF

 

housemade gluten free focaccia

olive tapenade, olive oil & balsamic

GF / V / DF

 

tank chicken terrine

leek, pistachio, apricot, gribiche, witlof, crostini

GF / DF

 

burrata di bufala

nduja, blood orange, rock melon, housemade focaccia

GF

 

half shell scallops

celeriac puree, rhubarb agrodolce, bottarga

GF / DF

 

citrus cured hiramasa kingfish

pickled radish, rock melon, blood orange, pinenut gazpacho, tapioca crisp

GF / DF

 

compressed zucchini & spiced yoghurt

black garlic aioli and kalamata olives

GF / V / DF

 

tagigan rd gourmet mushroom skewers

jerusalem artichoke puree, truffle pangritata

GF / V / DF

 

seared crispy duck breast

heirloom beetroots, blackberries, ajo blanco, ras el hanout jus

GF / DF

 

bouillabaisse (french seafood stew)

market fish, clams, prawns, squid, tomato bisque

GF / DF

 

mixed leaf salad

pear, walnuts, green goddess dressing

GF / V / DF

 

sweet potato fries

harissa salt, black garlic aioli

GF / V / DF

the long lunch

One of each of the above, served gradually


 

GF - Gluten free   |  VG - Vegetarian  |  V - Vegan  |  DF - Dairy free

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