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Mooloolaba
Tapas Menu

Brunch, Lunch, Dinner

house marinated olives

lemon, rosemary, garlic

GF | V | DF

10

 

gluten free flatbread

hummus, za’atar, extra virgin olive oil

GF | V | DF

12

 

charcuterie plate

cured meats, duck rillette, pickles, seeded mustard

GF | DF

24

 

cheese plate

50g cheese, seasonal condiments, crackers

GF | DF

18

 

citrus cured kingfish

fingerlime, capers, radish, sea herbs

GF | DF

24

 

baked brie

truffle honey, pinenuts, thyme

GF

24

 

beef tartare

yolk, seaweed mustard, chives, potato crisp

GF | DF

24

 

crispy duck breast

beetroot, quince, buckwheat, raddicchio

GF | DF

28

 

slow roast charcoal carrot

macadamia puree, date, chamomile

GF | V |DF

16

 

pan roast gourmet mushrooms

black garlic ketchup, duxelle, crispy onion

GF | V | DF

20

 

fremantle octopus

nduja (Chilli), leek, potato

GF | DF

28

 

mooloolaba king prawns (3)

garlic veloute, dill, onion

GF | DF

26

baby cos lettuce salad

onion, green goddess dressing, pangrattato

GF | V | DF

10

patatas bravas

caramelized onion, chives

GF | V | DF

12


 

GF - Gluten free   |  VG - Vegetarian  |  V - Vegan  |  DF - Dairy free

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