house marinated olives

lemon, rosemary, garlic

GF | V | DF

11

 

gluten free flatbread

hummus, za’atar, extra virgin olive oil

GF | V | DF

11

​

baby cos lettuce salad

onion, green goddess dressing, pangrattato

GF | V | DF

11

​

patatas bravas

caramelized onion, chives

GF | V | DF

11

​

cheese plate

50g cheese, seasonal condiments, crackers

GF | DF

18

​

slow roast charcoal carrot

macadamia puree, date, chamomile

GF | V |DF

18

​

pan roast gourmet mushrooms

black garlic ketchup, duxelle, crispy onion

GF | V | DF

18

​

baked brie

truffle honey, pinenuts, thyme

GF

18

 

charcuterie plate

cured meats, duck rillette, pickles, seeded mustard

GF | DF

32

 

citrus cured kingfish

fingerlime, capers, radish, sea herbs

GF | DF

32

 

beef tartare

yolk, seaweed mustard, chives, potato crisp

GF | DF

32

 

crispy duck breast

beetroot, quince, buckwheat, raddicchio

GF | DF

32

 

fremantle octopus

nduja (Chilli), leek, potato

GF | DF

32

 

mooloolaba king prawns (4)

garlic veloute, dill, onion

GF | DF

32

​
 

GF - Gluten free   |  VG - Vegetarian  |  V - Vegan  |  DF - Dairy free