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Carnivore
 

chicken terrine, gribiche, witlof, crostini

seared duck breast, heirloom beetroots, ajo blanco, ras el hanout jus

slow braised lamb shoulder, pumpkin puree, pomegranate, wild rice, fetta

housemade gluten free focaccia, eggplant relish, quinoa, toasted walnuts

sweet potato chips, harissa salt

mixed leaves, pear, walnuts, green goddess

Chef's selected dessert of the day

Mooloolaba 7 Dish
Tapas Degustation

Brunch, Lunch   |   130

Tapas Degustation Restaurant Mooloolaba.JPG

Pescatarian

 

scallops, rhubarb agrodolce, celeriac, bottarga

citrus cured kingfish, persimmon, pinenut gazpacho, tapioca crisp

bouillabaisse - market fish, clams, squid, prawns, tomato bisque

compressed zucchini, spiced labneh, tarragon emulsion, fried olives

confit fennel, soubise, pickles raisins

mixed leaves, pear, walnuts, green goddess

Chef's selected dessert of the day

 

 

 

 

Vegan

glazed mushrooms, jerusalem artichokes, truffle pangritata

housemade gluten free focaccia, eggplant relish, quinoa, toasted walnuts

compressed zucchini, spiced yoghurt, tarragon emulsion, fried olives

confit fennel, soubise, pickles raisins

sweet potato chips, harissa salt mixed leaves, pear, walnuts, green goddess

Chef's selected dessert of the day

 

 

 

All dishes are gluten & dairy free.

  • Chef prepared Mediterranean inspired Tapas Degustation Served Riversid...

    Read More

    Mon, Thu, Fri, Sat, Sun

    1 hr

    130 Australian dollars
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