Carnivore
beef tartare, yolk, seaweed mustard, chives, potato crisp
Seared duck breast, beetroot, buckwheat, radicchio
Pork Belly, fennel, hazelnut gremolata
Slow roast charcoal carrot, macadamia, date, chamomile
Patatas bravas, caramelised onion, chives
Baby gem, green goddess dressing, garlic crumbs
Chef's selected dessert of the day
Mooloolaba 7 Dish
Tapas Degustation
Brunch, Lunch | 130
Pescatarian
Citrus cured kingfish, fingerlime, radish, capers, sea herbs
Fremantle octopus, nduja, leek, potato
Market Reef Fish, squid, clams, coconut bisque
Slow roast charcoal carrot, macadamia, date, chamomile
Patatas bravas, caramelized onion, chives
Baby gem, green goddess dressing, garlic crumbs
Chef's selected dessert of the day
Vegan
Confit fennel, pickled fennel, hazelnut gremolata
Roast beetroots, buckwheat, radicchio
Gourmet mushrooms, black garlic ketchup, duxelle, crispy onion
Slow roast charcoal carrot, macadamia, date, chamomile
Patatas Bravas, caramelized onion, chives
Baby gem, green goddess dressing, onions, garlic crumbs
Chef's selected dessert of the day
All dishes are gluten & dairy free.